In my meat I used: Red Onion, Beef Mince, Beef Stock, Garlic, Salt, Pepper.
In my cheese sauce I used: The ends of all the cheeses in the fridge (Ricotta, Parmesan, Edam, Herb Cream Cheese, Camembert), Butter, Flour, Milk.
For my pasta I used: 300g flour, 3 Eggs, Splash of Olive Oil.
Easy but time consuming. Is currently in the fridge, and will be cooked up tonight. So excited for dinner!
