Best Plain Loaf Ever

5 cups of self raising flour
1.5 cups warm water
1 tbsp yeast
1/2 cup plain unsweetened yogurt
1/3 cup oil
Sprinkle of sugar and salt

Combine ingredients well (over mixing is not usually a problem).
Put in hot water cupboard for at least one hour.
Knead for 10 minutes.
Return to hot water cupboard for an hour or so.
Preheat oven to 200c - bake bread for 30 minutes.

No photo sorry - ate it too fast. However I can vouch for how good it is as John reckons it's my "best plain loaf ever", and it's half eaten only a few hours after emerging from the oven.

Savory Muffins!

I make these whenever I need to clean out the fridge. These ones have self raising flour, eggs, oil, milk, tomato, avocado, pesto, and cheese. Delish. Rice balls again in the next few days - yay for easy munchables!

Sia

Happy Easter!

The Boys...

...keeping you safe :]

Erin

My very first photo shoot with a dancer. Very different but much fun.

Today's Yumminess.

Rice Balls! Kinda like sushi but rolled into balls rather than rolled and sliced.

Mine were made from;

Amborio Rice cooked in vege stock, seasoned with sushi vinegar, and sesame oil. With some Black Sesame Seeds, and roughly chopped spring onions. Squished into balls with a cream cheese and avocado centre. 

Chill in the fridge, then serve with wasabi and soy sauce. Vegetarian friendly and delicious!