1c Brown Sugar (Loose not packed)
1/2c Milk
1 Free Range Egg
3tbsp Lavender Syrup (Available from Cosset - link)
1.5-2tsp Baking Powder
40g Melted Butter
Combine all ingrediants - throw batter in muffin tins (baby ones are best), bake at 160c until golden.
Ice when cool with 40g melted butter, vanilla essence, 1c icing sugar, purple food coloring, and a little hot water if need.
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