Berry Slice

Pastry Ingredients

3/4c Sugar

3c Flour

1tsp Baking Powder

Pinch Salt

Sprinkle of Ground Cinnamon

250g Butter (melted)

1 Egg

Berry Ingredients

1/4c Sugar

2 Tsp (heaped) Cornflour

2 1/2c Berries (frozen)

Preheat the oven to 190 degrees C. Grease a slice tin.

In a bowl stir together the pastry ingredients. Mixture will be crumbly. Press half of dough into the prepared tin.

 

In another bowl, stir together the sugar and cornflour, mix in the berries. Sprinkle the berry mixture evenly over the crust. Crumble remaining dough over the berry layer.

 

Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.

Super easy, super yum.