Spinach and Feta Stuffed Bread

Made up a recipe for a delicious feta and spinach stuffed loaf over the weekend. Just another thing to try and empty the food out of our fridge before it goes bad. It was amazing, definitely making it again one day.

Dough
1/2c Beer
1/2c Warm Water
Tsp or so Yeast
3c Flour

Mix together, knead, leave to rise. I cheated and did mine in the breadmakers dough cycle.

Filling
A bunch of Spinach - wilted (don't forget to squeeze the liquid out).
Feta - few slices, as much or as little as you want.

Roll out the dough, put the filling down the middle in an even line, pull the dough over the top and work together. Bake at 180 for 30-40 minutes then let cool.

**Measurements and times are a rough guide - was making it up as I went along.