Monday, October 17, 2011
Sunday, October 16, 2011
Tuesday, October 11, 2011
Lavender Cupcakes
1c Flour
1c Brown Sugar (Loose not packed)
1/2c Milk
1 Free Range Egg
3tbsp Lavender Syrup (Available from Cosset - link)
1.5-2tsp Baking Powder
40g Melted Butter
Combine all ingrediants - throw batter in muffin tins (baby ones are best), bake at 160c until golden.
Ice when cool with 40g melted butter, vanilla essence, 1c icing sugar, purple food coloring, and a little hot water if need.
1c Brown Sugar (Loose not packed)
1/2c Milk
1 Free Range Egg
3tbsp Lavender Syrup (Available from Cosset - link)
1.5-2tsp Baking Powder
40g Melted Butter
Combine all ingrediants - throw batter in muffin tins (baby ones are best), bake at 160c until golden.
Ice when cool with 40g melted butter, vanilla essence, 1c icing sugar, purple food coloring, and a little hot water if need.
Saturday, October 8, 2011
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