Beautiful.

I love cooking with this little munchkin. It's been the highlight of my mornings for the last month or so.

Berry Slice

Pastry Ingredients

3/4c Sugar

3c Flour

1tsp Baking Powder

Pinch Salt

Sprinkle of Ground Cinnamon

250g Butter (melted)

1 Egg

Berry Ingredients

1/4c Sugar

2 Tsp (heaped) Cornflour

2 1/2c Berries (frozen)

Preheat the oven to 190 degrees C. Grease a slice tin.

In a bowl stir together the pastry ingredients. Mixture will be crumbly. Press half of dough into the prepared tin.

 

In another bowl, stir together the sugar and cornflour, mix in the berries. Sprinkle the berry mixture evenly over the crust. Crumble remaining dough over the berry layer.

 

Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.

Super easy, super yum.

Blueberry Pancakes!

1.5c Self Raising Flour
1/4c Sugar
2 Eggs
1/2c Milk
1/2c Yogurt (natural)
1c Frozen Blueberries

Mix everything together and cook in a hot pan. Yum!

Monday Morning Self Portraits

 

More Mexican!

I loooooooooooooooooooooooooooooooooooove Mexican food! Even when it's not super authentic, it's still super tasty and awesome! This was last weeks effort, starbursts stuffed with homemade refried beans, spicy beef mince, guacamole, salsa, sour cream and cheese, as well as quesadillas made with prawns, cheese, and mushrooms. My eyes are always bigger than my stomach.

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