1/2c Crushed Pineapple
1 1/4c Self Raising Flour
2/3c Sugar
1tsp Vanilla Essence
1tsp Cinnamon
2 Free Range Eggs
Preheat oven to 180c.
Mix all ingredients, dollop into prepared patty tins.
Bake for 20-25 minutes or until they bounce back when tapped.
Cool on rack and ice when cold.
I iced with cream cheese, lemon juice of a whole lemon, icing sugar and handful of melted white chocolate buttons.
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